Tomato and Potato Omelette
Cost $5, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Tomato and Potato Omelette
Cost $5, save $8
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- 🍅 1 tomato (diced)
- 🥔 1 potato (thinly sliced)
Seasonings
- 🧂 1/2 teaspoon salt
- A pinch of black pepper
- 1 tablespoon olive oil
STEPS
1
Crack the eggs into a bowl, add salt and black pepper, then mix well.
2
Heat olive oil in a frying pan and sauté the potatoes until soft.
3
Add the tomatoes, sauté briefly, and then pour in the egg mixture.
4
Cook over low heat until the eggs are set, then serve.
NUTRIENTS
Per 1 serving🔥
240
Calories
- 12gProtein
- 18gCarbs
- 11gFats
đź’ˇ Tips
Add milk or cheese to the egg mixture for a richer taste.It can also be used as a leftover dish for the next day's lunchbox.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.