CookGo
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Tomato and Pork Fried Rice

Cost $10, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍖 Minced pork 200g
    • 2 bowls of rice

  • Sub Ingredients

    • 🍅 1 tomato (diced)
    • 🧅 1/2 onion (chopped)

  • Seasonings

    • 2 tablespoons of soy sauce
    • 1/4 cup of water

STEPS

1

Add pork into a pan and stir-fry over medium heat until cooked.

2

Add chopped onions and diced tomatoes, and stir-fry well.

3

Mix in the rice, then add soy sauce and water to season.

4

Transfer the cooked rice to a plate and serve warm.

NUTRIENTS

Per 1 serving

🔥

530

Calories

  • 22g
    Protein
  • 65g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using leftover rice can help you make this dish faster.You can substitute pork with chicken or other meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.