Tomato and Onion with Garlic Oil

Name: Tomato and Onion with Garlic Oil
Total time: 10 min
Yield: 2 Servings
Ingredients: 🍅 5 cherry tomatoes (75g); 🧅 1/8 onion (25g), roughly chopped; 🧄 2 cloves garlic, thinly sliced; 2 tbsp olive oil; 🧂 Salt and pepper to taste; Chopped parsley, a pinch

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Tomato and Onion with Garlic Oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍅 5 cherry tomatoes (75g)
- 🧅 1/8 onion (25g), roughly chopped
Condiments
- 🧄 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- 🧂 Salt and pepper to taste
Herbs
- Chopped parsley, a pinch

STEPS

Cut cherry tomatoes in half. Roughly chop the onion. Thinly slice the garlic.

Heat olive oil in a pan over low heat and sauté garlic until golden.

In a heatproof bowl, combine cherry tomatoes, onion, and salt and pepper. Mix well, then add the garlic oil and toss together. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

2g
Protein
5g
Carbs
12g
Fats

💡 Tips

Pair with crusty bread for a complete appetizer.Use fresh parsley for a brighter flavor.Adjust garlic quantity based on personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.