CookGo
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Tomato and Onion Stir-Fry

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🍅 2 tomatoes (sliced)

  • Seasonings

    • 🧂 1 teaspoon salt
    • A pinch of pepper
    • 1 tablespoon olive oil

STEPS

1

Heat olive oil over medium heat in a pan.

2

Add onions and stir-fry until they soften.

3

Add tomatoes and lightly simmer as you stir-fry.

4

Season with salt and pepper, then stir once more.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 2g
    Protein
  • 14g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use other vegetables in your fridge to enhance the dish.Serve it on bread for a bruschetta-style snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.