CookGo
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Tomato and Mozzarella Bites

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Tools

    • 20 toothpicks
  • Vegetable

    • 🍅 20 grape or cherry tomatoes, halved
    • 🌿 20 fresh basil leaves
  • Dairy

    • đź§€ 20 small balls fresh mozzarella cheese (often labeled bocconcini)
  • Seasoning

    • đź§‚ salt and pepper to taste
  • Condiments

    • ½ cup balsamic vinegar
    • ÂĽ cup extra virgin olive oil

STEPS

1

Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.

2

Arrange toothpicks on a serving platter and season with salt and pepper.

3

Mix vinegar and oil together in a small bowl to serve as a dipping sauce.

NUTRIENTS

Per 1 serving

🔥

58

Calories

  • 0g
    Protein
  • 2g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh basil leaves for the best flavor.If bocconcini are too large, cut them in half to fit better on the toothpicks.Chill servings before presentation for enhanced freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.