CookGo
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Tomato and Lettuce Chinese-style Soup with Vermicelli

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 30g cut vermicelli
    • 2 slices ham
    • 🍅 1/2 tomato (100g)
    • 3 lettuce leaves (100g)

  • Soup Base

    • 1/4 tsp chicken stock powder
    • Pinch of pepper
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 400ml water

  • Finish

    • Drizzle of sesame oil
    • Sprinkle of white sesame seeds

STEPS

1

Cut the tomato into quarters, then halve each piece diagonally. Tear the lettuce into bite-sized pieces.

2

Cut the ham in half, then slice into 1cm wide strips.

3

In a pot, mix the soup base ingredients and bring to a boil over medium heat. Add the vermicelli and cook according to package instructions.

4

Add the ham, tomato, and lettuce to the pot and simmer briefly. Drizzle sesame oil and sprinkle white sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh lettuce for better texture.Adjust seasoning to taste if needed.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.