CookGo
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Tomato and King Oyster Mushroom Omelet

Cost $7, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🍅 1 can of tomatoes (about 400g)
    • 🍄 150g of king oyster mushrooms (minced)

  • Eggs and Dairy

    • 🥚 4 eggs

STEPS

1

Lightly sauté the minced king oyster mushrooms in a frying pan and set aside.

2

Add the canned tomatoes to the sautéed mushrooms and simmer until the moisture evaporates.

3

In a separate container, beat the eggs and season with salt and pepper.

4

Pour the egg mixture into the frying pan, cook over medium heat, and place the tomatoes and mushrooms on top to make an omelet.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding cheese as a topping will enhance the flavor.Sprinkling parsley or herbs as a garnish will improve the presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.