CookGo
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Tomato and Garlic Aglio e Olio

Cost $7, save $10

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🧄 2 cloves garlic (minced)
    • 🍅 10 cherry tomatoes

  • Seasonings

    • 2 tablespoons olive oil
    • 🌶 1 chili pepper (sliced)
    • 🧂 Salt to taste

STEPS

1

Boil the spaghetti in salted water.

2

Heat olive oil in a pan and sauté garlic and chili.

3

Add cherry tomatoes and sauté gently until softened.

4

Mix boiled spaghetti into the pan and combine well.

5

Plate the dish, garnish with parsley if desired, and serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 12g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adjust the amount of chili to control spiciness.Adding a small squeeze of lemon juice will give a refreshing flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.