CookGo
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Tomato and Egg Stir-fry with Rice

Cost $8, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Staple Food

    • 🍚 2 bowls of rice

  • Stir-fried Dish

    • 🥚 3 eggs
    • 🍅 2 tomatoes (diced)
    • 🧅 1 onion (sliced)
    • 🥛 2 tablespoons of milk
    • đź’§ 1 tablespoon of water

STEPS

1

Break 3 eggs into a bowl and add milk, then stir together.

2

Heat oil in a pan and pour in the egg mixture to make scrambled eggs.

3

Add oil to the pan, then sauté onions and tomatoes.

4

Return scrambled eggs to the pan, add 1 tablespoon of water, and mix the ingredients well.

5

Season with salt and pepper, then serve with warm rice.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using fresh tomatoes will enhance the taste to be more vibrant.Leftover rice can be used to make this dish more convenient.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.