CookGo
recipe image

Tomato and Egg Stir-Fry

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Basic Ingredients

    • 🥚 Eggs - 3
    • 🍅 Tomato - 1 (diced)

  • Seasonings

    • 🧂 Salt - 1/2 teaspoon
    • 🍬 Sugar - 1 teaspoon
    • Soy sauce - 1 teaspoon
    • Salad oil - 1 tablespoon

STEPS

1

Crack the eggs into a bowl, add salt and lightly beat them.

2

Heat salad oil in a frying pan, then stir-fry the tomatoes.

3

Pour the beaten eggs into the frying pan and stir gently with chopsticks while cooking.

4

Add sugar and soy sauce, stir well to combine, then serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This quick stir-fry is perfect for busy mornings.You can substitute tomatoes with bell peppers for a delicious variation.Feel free to use leftover ingredients in your fridge to create this dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.