CookGo
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Tomato and Egg Stir-fry

Cost $5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes
  • Eggs

    • 🥚 3 eggs

STEPS

1

Chop the tomatoes into small pieces.

2

Beat the eggs and scramble them in a pan over medium heat.

3

Set the scrambled eggs aside, add the tomatoes to the pan, and cook until soft.

4

Mix the cooked tomatoes and eggs together, stirring evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

A simple yet flavorful dish that can be prepared quickly during busy times.Try replacing tomatoes with other vegetables for a variety of flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.