CookGo
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Tomato and Egg Stir-fry

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fresh Vegetables

    • 🧅 1/2 onion (chopped)
    • 🍅 2 tomatoes (sliced and prepared)

  • Basic Ingredients

    • 🥚 4 eggs (well-beaten)
    • 🧂 A pinch of salt
    • 1 tablespoon cooking oil

STEPS

1

Add cooking oil to the pan and preheat over medium heat.

2

Add the chopped onions to the pan and sauté until translucent.

3

Add the tomatoes and stir well, cooking for about 2-3 minutes.

4

Pour the beaten eggs into the pan and mix well with the ingredients.

5

Sprinkle salt and cook slowly over low heat.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 7g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish tastes best when served warm.Pair it with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.