CookGo
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Tomato and Egg Stir-fry

Cost $5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes (diced)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 🍚 1 teaspoon of sugar

STEPS

1

Crack the eggs into a bowl and lightly whisk, then add a pinch of salt and mix.

2

Heat the pan over medium heat, add oil, and gently cook the eggs. Once slightly solidified, remove and set aside.

3

In the same pan, add tomatoes and sprinkle sugar, stir-frying until slightly softened. Then add the eggs back and mix together.

4

Plate the finished dish and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Fresh tomatoes will enhance the flavor.For children, you can remove the thicker tomato seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.