CookGo
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Tomato and Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 2 medium tomatoes, chopped

  • Protein

    • 🥚 3 eggs, beaten

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt
    • 1 tbsp cooking oil

STEPS

1

Heat oil in a pan over medium heat.

2

Pour beaten eggs into the pan and scramble until just set.

3

Remove eggs and set aside. Stir-fry tomatoes with soy sauce and salt until softened.

4

Return eggs to the pan and mix well with tomatoes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe tomatoes for better flavor.For extra richness, add a bit of sesame oil at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.