CookGo
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Tomato and Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 medium tomatoes

  • Seasonings

    • 1 tbsp vegetable oil
    • 🧂 1 tsp salt
    • 1/2 tsp sugar

STEPS

1

Beat the eggs in a bowl until smooth.

2

Heat oil in a pan and scramble the eggs until semi-cooked. Set aside.

3

Add tomatoes to the same pan and cook until softened.

4

Return eggs to the pan, season with salt and sugar, and stir-fry until fully cooked.

5

Serve hot with rice or bread.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe tomatoes for better flavor.Cook the eggs lightly initially to avoid overcooking later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.