Tomato and Egg Soup
Cost $2.8, save $3.2
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.8
Tomato and Egg Soup
Cost $2.8, save $3.2
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2.8
INGREDIENTS
Main Ingredients
- 🍅 2 tomatoes
- 🥚 2 eggs
Seasonings
- 🧂 1 teaspoon salt
- 1 teaspoon sesame oil
- 500 ml of water
STEPS
1
Cut the tomatoes into pieces and beat the eggs. Set aside.
2
Add water to the pot and heat over medium heat until boiling.
3
Add the tomato pieces and cook for about 5 minutes until the soup turns red.
4
Slowly pour the beaten eggs into the pot while gently stirring with chopsticks to form egg flowers.
5
Add salt and sesame oil for seasoning. Stir well and serve.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 5gCarbs
- 6gFats
đź’ˇ Tips
Pour the egg mixture in slowly to create finer egg flowers.You can add scallions or pepper for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.