CookGo
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Tomato and Egg Omelette

Cost $3, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍅 Tomato 1 piece (chopped)
    • 🥚 Eggs 4 pieces

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Pepper as needed
    • 🧈 Butter 1 teaspoon

STEPS

1

Crack eggs into a bowl, add salt and pepper, then mix.

2

Chop the tomato finely and add it to the egg mixture, mixing well.

3

Melt butter in a frying pan and pour in the egg mixture.

4

Once the surface of the egg starts to set, fold it in half.

5

After one side is cooked, flip it over and heat until fully fluffy.

6

Once cooked, plate the omelette and finish.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 14g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

💡 Tips

Adding cheese or ham inside makes it even tastier.If you dislike the tomato's acidity, cook it longer to bring out a sweet flavor.Leftover omelette can be frozen for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.