CookGo
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Tomato and Egg Drop Soup

Cost $2.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 1 egg
    • 🍅 1 tomato

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • đź’§ 500 milliliters of water

STEPS

1

Wash and dice the tomato, and beat the egg for later use.

2

Boil the water, then add the diced tomato and cook until softened.

3

Slowly pour the beaten egg into the pot while gently stirring with chopsticks to form egg ribbons.

4

Add salt and pepper, stir evenly and the dish is ready.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Pour the egg slowly for a finer and prettier egg ribbon effect.Add a little chicken powder for enhanced flavor if you prefer a stronger taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.