CookGo
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Tomato and Cream Cheese Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 1 tomato (200g)
    • 3 sprigs chopped parsley

  • Cheese / Dairy

    • 🧀 54g cream cheese (3 pieces)

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil
    • Pinch of black pepper
    • 🍋 1/2 tbsp lemon juice

STEPS

1

Cut the tomato in half lengthwise, remove the core, and slice into 6 wedges. Then cut each wedge in half.

2

Cut the cream cheese into 4 equal pieces.

3

Mix the seasonings (salt, olive oil, black pepper, and lemon juice) in a bowl. Add the tomato, cream cheese, and parsley, then toss gently.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with baguette slices for added texture and flavor.Use fresh parsley for a more vibrant taste.Chill the salad for 10 minutes before serving to enhance the flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.