CookGo
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Tomato and Beef Stew

Cost $20, save $15

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 🍖 Beef 300g

  • Vegetables

    • 🍅 Tomato 400g (roughly chopped)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper to taste
    • Olive oil 2 tablespoons

STEPS

1

Cut the beef into bite-sized pieces and season with salt and pepper.

2

Heat olive oil in a frying pan and sear the beef until browned on the outside.

3

Add the tomatoes and stew over medium-low heat for about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Cook the tomatoes thoroughly until they become sweet and tangy to deepen the flavor.Searing the beef first helps to lock in the meat's juices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.