CookGo
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Tomato Alfredo

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 7 Servings
  • $8

INGREDIENTS

  • Main

    • 🍝 1 pound dry fettuccine pasta
    • Âľ cup frozen green peas
    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 cup low-fat sour cream
    • 🧀 Âľ cup grated Parmesan cheese
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.

2

Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 14g
    Protein
  • 53g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh Parmesan for a richer flavor.You can substitute sour cream with Greek yogurt for a healthier alternative.Add some crushed red pepper flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.