CookGo
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Tofu with Egg Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 300g silken tofu
    • 🥚 1 beaten egg
    • 1/2 piece ginger, julienned

  • Seasoning

    • 💧 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 1 tbsp cornstarch

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Julienne the ginger.

2

Place the tofu on a microwave-safe plate and heat it in a 600W microwave for about 2 minutes without covering. Let it cool and drain the excess water.

3

In a pot, mix all the seasoning ingredients (☆) and ginger thoroughly. Heat over medium-low heat while stirring until the mixture thickens. Pour in the beaten egg and stir gently to create the egg sauce.

4

Place the tofu on a serving plate, pour the egg sauce over it, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh silken tofu for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.