CookGo
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Tofu Warabi Mochi Style

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Warabi Mochi

    • 300g silken tofu
    • 60g potato starch
    • 🧂 50g sugar
    • 🥛 100ml milk

  • Kinako Coating

    • 30g roasted soybean flour (kinako)
    • 🧂 10g sugar
    • 🧂 A pinch of salt

  • Topping

    • Black sugar syrup as needed

STEPS

1

Add tofu to a pot and mix well until smooth.

2

Add the remaining Warabi Mochi ingredients and mix well.

3

Heat over medium heat, stirring constantly. Once the mixture becomes sticky, reduce to low heat and cook until it reaches a mochi-like consistency.

4

Pour the mixture into a 14cm x 14cm x 5cm container. Flatten the surface with a water-dipped spoon, cover with plastic wrap, and let it cool. Refrigerate for about 1 hour.

5

Cut into bite-sized pieces.

6

Mix the Kinako Coating ingredients in a bowl.

7

Coat the mochi pieces in the Kinako mixture.

8

Serve on a plate and drizzle with black sugar syrup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

For a vegan version, replace milk with plant-based milk.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by varying the amount of sugar in the coating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.