CookGo
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Tofu Steamed Egg

Cost $6, save $6

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 300g soft tofu
    • 🥚 3 eggs
    • đź’§ 100ml water

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • 1 teaspoon sesame oil

STEPS

1

Mash the tofu finely and whisk the eggs in a bowl.

2

Add water and salt into the tofu and egg mixture, then mix well.

3

Place the bowl in a steamer or double boiler and steam on low heat for about 10 minutes.

4

Drizzle a little sesame oil on top after cooking and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 14g
    Protein
  • 5g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Tofu steamed egg has a soft texture, making it suitable for children and the elderly.Add chopped spring onions or chili powder for a personalized taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.