CookGo
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Tofu Steak

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 🍢 1 block of firm tofu (about 300g)

  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon sugar
    • A pinch of black pepper

STEPS

1

Remove excess moisture from the tofu and cut it into 1.5cm thick slices.

2

Lightly season both sides of the tofu with salt and pepper.

3

Heat oil in a pan and fry the tofu over medium heat until golden.

4

In a small bowl, mix soy sauce, minced garlic, sugar, and a little water to make the sauce.

5

Pour the sauce over the fried tofu to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using firm tofu helps maintain its shape during cooking.You can diversify the sauce to enjoy a new flavor each time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.