CookGo
recipe image

Tofu Soy Sauce Egg Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 1/2 block tofu
    • 1 tbsp frying or pancake mix
    • 🧅 A small amount of chopped green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil

STEPS

1

Drain the tofu and mash it with your hands.

2

Add 2 eggs and mix well.

3

Add soy sauce to the mixture.

4

Add sesame oil (optional).

5

Add sugar and mix. Add more if you prefer a sweeter taste.

6

Chop green onions and add them to the mixture.

7

Add 1 tbsp of frying or pancake mix and combine.

8

Heat a frying pan and cook the mixture into pancakes. If the tofu breaks apart, you can stir-fry instead.

9

Serve and enjoy your tofu soy sauce egg pancake!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use firm tofu for better texture.Serve with a side of rice or vegetables for a complete meal.Adjust seasoning based on your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.