CookGo
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Tofu Scrambled Eggs

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Ingredients

    • 🥚 2 eggs
    • 🍥 100g soft tofu
    • 1 tablespoon olive oil
    • 🧂 1/4 teaspoon salt

STEPS

1

1. Beat the eggs and mix with salt.

2

2. Mash the tofu gently with your hands.

3

3. Heat olive oil in a pan over medium heat, then add the egg mixture and tofu, stirring them together.

4

4. Once the ingredients are cooked and fluffy, turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you'd like to add vegetables, try finely chopping onions or bell peppers and cooking them together.Enhance the flavor by adding pepper to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.