CookGo
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Tofu Scramble

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍶 200g soft tofu
    • 1 teaspoon turmeric powder
    • 🧂 1/4 teaspoon salt
    • A dash of pepper
    • 1 tablespoon olive oil

STEPS

1

Remove moisture from the tofu using a kitchen towel and crumble it with your hands.

2

Add olive oil to a frying pan and start cooking the tofu over medium-low heat.

3

Add turmeric powder, salt, and pepper, and mix well to combine evenly.

4

Cook the tofu for about 5 minutes until it turns golden.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 4g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

To add more flavor, you can include thinly sliced vegetables and stir-fry them along with the tofu.Store leftover scramble in the refrigerator and use as a sandwich filling the next day.You can substitute curry powder for turmeric for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.