CookGo
recipe image

Tofu Salad with Sesame Yuzu Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Salad Ingredients

    • 🥚 1 block silken tofu
    • 🥬 1 handful salad greens
    • 🌰 A small amount of pecans

  • Sesame Yuzu Dressing

    • 🌰 3 tbsp sesame seeds
    • 1 tbsp yuzu jam
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • đź’§ 2 tbsp water
    • A pinch of pepper

STEPS

1

Wash the salad greens thoroughly and cut them into bite-sized pieces. Soak the greens in cold water for 10 minutes, then drain well.

2

Pat the silken tofu dry with a kitchen towel and carefully cut it into 8 equal pieces without breaking.

3

Blend all the sesame yuzu dressing ingredients in a mixer until smooth.

4

Arrange the tofu pieces on a plate, drizzle with the dressing, and top with the salad greens.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh yuzu jam for a more authentic flavor.Toast the sesame seeds lightly before blending for a nuttier taste.This dish pairs well with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.