CookGo
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Tofu Salad with Enoki and Okra

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 Enoki mushrooms 1 pack
    • Okra 5 pieces

  • Proteins

    • 🍢 Tofu 1 block (about 300g)

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • Sesame oil 1 teaspoon

STEPS

1

Cut off the root ends of the enoki mushrooms, separate them into small bunches, and blanch in boiling water for about 1 minute.

2

Rub the okra with salt to remove the fuzz, blanch briefly in boiling water, and slice into rings.

3

Wrap the tofu in kitchen paper and lightly remove the moisture.

4

In a bowl, mix the tofu, enoki mushrooms, and okra, then lightly toss them with soy sauce and sesame oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Chilling in the refrigerator beforehand enhances the flavor.Sprinkling white sesame seeds adds a toasty aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.