CookGo
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Tofu Ricotta

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 pound extra-firm tofu
    • 🧄 1 tablespoon garlic powder
    • 1 teaspoon oregano
    • 1 teaspoon basil
    • 🍋 1 teaspoon lemon juice
    • extra-virgin olive oil, or as needed

STEPS

1

Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined.

2

Stream olive oil into tofu mixture while blending until you obtain a desired consistency.

NUTRIENTS

Per 1 serving

🔥

111

Calories

  • 5g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use high-quality extra-virgin olive oil for a smoother flavor.Pair with lasagna or zucchini noodles as a perfect dairy-free ricotta substitute.Store leftovers in an airtight container in the fridge for up to 5 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.