CookGo
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Tofu Rice for Diet

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍢 1/3 block tofu, crumbled
    • 🥚 1 egg
    • 🍚 3 tbsp cooked rice

STEPS

1

Crumble 1/3 block of tofu into small pieces. You can prepare a larger batch and freeze it for later use.

2

Crack 1 egg into a bowl. Do not use oil for this recipe.

3

Coat the crumbled tofu evenly with the egg mixture. No additional salt is needed.

4

Add 3 tablespoons of cooked rice to the tofu mixture and mix thoroughly.

5

Serve the mixture in a bowl and pair it with low-sodium side dishes.

6

Prepare a larger batch, freeze it, and reheat portions as needed for future meals.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is perfect for those on a low-carb, high-protein diet.You can add vegetables like spinach or mushrooms for extra nutrients.Using low-sodium side dishes helps maintain a balanced diet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.