CookGo
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Tofu Potato Stew

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🥚 Firm tofu 200g
    • 🥔 1 potato (diced)

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 500ml vegetable broth

STEPS

1

Dice the potatoes, rinse them in cold water, and remove the starch.

2

Cut the tofu into cubes and drain the moisture.

3

Add vegetable broth to a pot, add potatoes, and boil over medium heat for 10 minutes.

4

Add tofu, season with salt and pepper, and cook for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 13g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

If you don't have vegetable broth, you can use chicken broth instead.Add additional vegetables to enrich the flavor of the stew.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.