CookGo
recipe image

Tofu Perilla Leaf Pancakes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 1 block tofu
    • 10 perilla leaves
    • 1/3 cup flour
    • 🥚 2 eggs
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Cut the tofu into pieces that fit inside the perilla leaves.

2

Place the tofu on a cutting board lined with a paper towel and sprinkle with salt and pepper.

3

Coat the inside of the perilla leaves with flour.

4

Place the tofu inside the perilla leaves, fold them in half, and coat the outside with flour.

5

Dip the stuffed perilla leaves into beaten egg mixture.

6

Pan-fry the tofu perilla leaf pancakes in a preheated pan until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with soy sauce or a dipping sauce for added flavor.Use fresh perilla leaves for the best aroma and taste.Make sure the pan is well-heated before frying for a crispy finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.