CookGo
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Tofu Peperoncino

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 block silken tofu

  • Seasoning

    • 🧄 1 tsp grated garlic
    • Sliced chili to taste
    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce

STEPS

1

Heat olive oil, sliced chili, and grated garlic in a pan over low heat until fragrant.

2

Tear the silken tofu into bite-sized pieces and add to the pan.

3

Increase to high heat, stir-fry for 1 minute, then add salt, pepper, and soy sauce. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a light snack with drinks.Use firm tofu if you prefer a more structured texture.Add more chili for a spicier kick.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.