CookGo
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Tofu Mushroom Pancakes

Cost $7, save $5

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • Tofu 150g (water removed)
    • 🍄 Mushrooms 100g (finely chopped)
    • 🥚 Egg 1 (beaten)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • A pinch of pepper
    • Olive oil 2 tablespoons

STEPS

1

Mash the tofu, then add mushrooms, egg, and salt, and mix well.

2

Heat olive oil in a pan over medium heat.

3

Shape the dough into appropriately sized pancakes and place them in the pan.

4

Cook each side for 2-3 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding fresh herbs or chopped green onions to the dough enhances the flavor.You can use leftover tofu and mushrooms to prepare this dish without wasting ingredients.Adjust cooking time depending on the size of the pan or the amount of dough.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.