Tofu Miso Bake

Name: Tofu Miso Bake
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍶 1 block of tofu (quartered); 1 tablespoon of miso; 🧂 1 tablespoon of soy sauce; 1 teaspoon of sesame oil; 🧂 1 teaspoon of sugar

Cost $5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$5

Tofu Miso Bake

Cost $5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍶 1 block of tofu (quartered)
Secondary Ingredients
- 1 tablespoon of miso
- 🧂 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 🧂 1 teaspoon of sugar

STEPS

Cut the tofu into bite-sized pieces and remove moisture using a kitchen towel.

Mix miso, soy sauce, sesame oil, and sugar to make the marinade.

Apply the prepared marinade evenly onto the tofu and bake in a preheated oven at 180°C for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

160

Calories

14g
Protein
8g
Carbs
7g
Fats

💡 Tips

The marinade can be stored in the fridge, so you can make it ahead of time.This dish is simple and makes for a healthy side dish that complements various meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.