CookGo
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Tofu Mayonnaise

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 200g tofu
    • 🍋 4 tbsp lemon juice
    • 5 tbsp olive oil
    • 🧂 1/2 tsp salt

STEPS

1

Cut the tofu into 4 pieces and blanch in boiling water for 2 minutes.

2

Blend the blanched tofu, lemon juice, and salt in a blender until smooth.

3

Gradually add olive oil in two portions (2.5 tbsp each) while blending until creamy.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 4g
    Protein
  • 2g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use silken tofu for a smoother mayonnaise texture.Store in an airtight container in the fridge for up to 3 days.Adjust salt and lemon juice to taste for a personalized flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.