Tofu Kinako Ice Cream
Cost $5, save $10
Source: Recommended by CookGo
- 120 Min
- 2 Servings
- $5
Tofu Kinako Ice Cream
Cost $5, save $10
Source: Recommended by CookGo
- 120 Min
- 2 Servings
- $5
INGREDIENTS
Main
- 300g silken tofu
- 4 tbsp kinako (roasted soybean flour)
- 🍬 3 tbsp sugar
- 🧂 Pinch of salt
- Black syrup, optional
STEPS
1
Add silken tofu, kinako, sugar, and salt to a storage bag.
2
Massage the mixture well and freeze for at least 2 hours.
3
Serve in a bowl and drizzle with black syrup if desired.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 8gProtein
- 15gCarbs
- 5gFats
đź’ˇ Tips
Adjust sugar and syrup based on your preferred sweetness level.Use a high-quality silken tofu for a smoother texture.Freeze leftovers in an airtight container for up to 1 week.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.