CookGo
recipe image

Tofu Kimchi Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 block tofu
    • 1/4 portion aged kimchi
    • 250g pork belly
    • 🧅 1 onion
    • 🥕 A small amount of carrot
    • 1 stalk green onion
    • 2 chili peppers

  • Seasonings

    • 1 tbsp sugar
    • 1.5 tbsp chili powder
    • 3.5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • A small amount of sesame oil

STEPS

1

Place pork belly in a pan and cook until golden brown. Add 1 tbsp sugar while cooking to enhance flavor.

2

Chop onion, carrot, green onion, chili peppers, and kimchi into bite-sized pieces.

3

Add half a cup of water to the pan with the pork, followed by chili powder, soy sauce, and minced garlic. Stir well.

4

Add the chopped kimchi to the pan and stir-fry until softened.

5

Add onion and carrot to the pan and cook until tender.

6

Turn off the heat and mix in green onion and chili peppers. Drizzle sesame oil on top.

7

Warm the tofu separately, optionally with a small amount of sesame oil.

8

Plate the tofu and stir-fried kimchi mixture together. Serve warm.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use aged kimchi for a deeper flavor profile.Prepare all ingredients beforehand to save cooking time.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.