CookGo
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Tofu Kimchi Stir-fry

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Tofu Types

    • 🍞 Tofu 300g (cubed)

  • Vegetables

    • Kimchi 150g
    • Spring onion 1/2 cup (chopped)

  • Seasonings

    • Low-sodium soy sauce 1 tablespoon
    • Olive oil 1 teaspoon

STEPS

1

Add olive oil to a frying pan and stir-fry the kimchi and spring onion.

2

Add the tofu to the stir-fried vegetables, mix well with the seasonings, and stir-fry together.

3

Cook for another 5 minutes to allow the tofu to absorb the flavors, then serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

To minimize oil usage, lightly dry the tofu before cooking.Adjust the spiciness by altering the amount of kimchi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.