CookGo
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Tofu Kimchi Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍲 Tofu 1 block (200g)
    • Kimchi 1 cup (finely chopped)
    • Beef 150g (thinly sliced)

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🥕 1/2 carrot (minced)

  • Seasonings

    • 1 tablespoon red pepper powder
    • 1 teaspoon minced garlic
    • 2 tablespoons soy sauce
    • đź’§ 4 cups water

STEPS

1

Finely chop the kimchi and prepare the carrot and onion.

2

Add the beef to a pot and stir-fry until cooked, then add the kimchi and stir-fry for 2-3 more minutes.

3

Add 4 cups of water and bring to a boil.

4

Add prepared vegetables and boil slightly longer, then season with soy sauce, red pepper powder, and minced garlic.

5

Finally, add the tofu and simmer on medium-low heat for about 5 minutes. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

The flavor may vary depending on the kimchi brand, so adjust the seasonings accordingly.For a spicier taste, add chopped Cheongyang chili peppers.Enjoy with rice for an even better experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.