CookGo
recipe image

Tofu Kimchi Soup

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧊 1 block of tofu (approx. 300g)
    • 150g of kimchi

  • Seasonings & Soup

    • 2 teaspoons of soy sauce
    • 🧄 1 clove of garlic (minced)
    • 1 teaspoon of sesame oil
    • đź’§ 500ml of water

STEPS

1

Drain the water from the tofu and cut it into bite-sized pieces.

2

Heat sesame oil in a pot, sauté garlic until fragrant.

3

Sauté kimchi to bring out its umami flavor.

4

Add water, bring to a light boil, then add tofu and continue cooking.

5

Finally, adjust the seasoning with soy sauce and it's done.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 7g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Garnish with chopped green onions for a colorful finish.In winter, extend the simmering time for an even warmer soup.Adding chili powder allows a spicier variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.