CookGo
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Tofu Kimchi Soboro Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 1.5-2 cups cooked rice
    • 🥓 2 strips bacon
    • 🍶 1/2 block tofu
    • 🥬 2-3 handfuls chopped kimchi
    • 🧅 1/4 onion, chopped
    • 1-2 green chili peppers, chopped
    • 1-2 tbsp cooking oil
    • 🧄 2-3 tbsp chopped green onion
    • 🧂 1-1.5 tbsp soy sauce
    • A pinch of black pepper
    • 🌰 A sprinkle of sesame seeds
    • Optional: chopped chives

STEPS

1

Prepare all ingredients. Chop bacon, onion, kimchi, and chili peppers. Wrap tofu in a cloth and squeeze out excess water.

2

Heat 1-2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make green onion oil.

3

Increase to high heat and add bacon. Stir-fry until slightly crispy.

4

Add chopped onion and kimchi to the pan and stir-fry over high heat.

5

Add crumbled tofu and stir-fry for 3-5 minutes.

6

Add 1-1.5 tbsp of soy sauce and mix well.

7

Add chopped chili peppers and a pinch of black pepper. Mix well.

8

Optionally, add chopped chives and mix. Sprinkle sesame seeds and drizzle sesame oil if desired.

9

Serve the stir-fried mixture over a bowl of rice. Optionally, top with seaweed flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tofu for better texture in the dish.Adjust the spice level by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.