CookGo
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Tofu Kimchi Egg Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧂 3 pinches of salt
    • 🧅 1/2 stalk green onion, chopped
    • 1 cup chopped kimchi
    • 🧅 1/4 onion, diced
    • 1/2 tbsp sesame oil
    • 200g tofu
    • 3 cups anchovy kelp broth
    • 1 tbsp soy sauce
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Whisk 3 eggs with 3 pinches of salt and 1/2 stalk of chopped green onion in a bowl.

2

In a pot, sauté 1 cup of chopped kimchi and 1/4 diced onion with 1/2 tbsp sesame oil until fragrant.

3

Add 200g of tofu to the pot and mash it while stirring to mix evenly.

4

Pour in 3 cups of anchovy kelp broth and bring to a boil.

5

Season with 1 tbsp soy sauce and adjust the taste with additional salt and pepper if needed.

6

Slowly pour the whisked eggs evenly around the pot while stirring gently to prevent large clumps.

7

Let the soup simmer for a few minutes and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Adjust the broth quantity based on your preferred soup consistency.Serve with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.