CookGo
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Tofu Hot Pot with Enoki Mushrooms and Okra

Cost $7, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🍄 Enoki mushrooms, 1 packet
    • Okra, 6 pieces
  • Proteins

    • 🍢 Tofu, 1 block (about 300g)
  • Seasonings

    • đź§‚ Soy sauce, 2 tablespoons
    • Japanese broth, 500ml
    • Mirin, 1 tablespoon

STEPS

1

Add Japanese broth to a pot and warm over medium heat.

2

Separate the enoki mushrooms, slice the okra, and cut the tofu into bite-sized pieces.

3

Add tofu, enoki mushrooms, and okra to the pot, then add soy sauce and mirin.

4

Simmer over low heat for about 10 minutes, then turn off the heat once flavors are absorbed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Feel free to enhance the recipe with leftover veggies from your fridge.Try adding udon noodles or rice at the end for a heartier dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.