CookGo
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Tofu Gangjeong (Sweet and Spicy Fried Tofu)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1/2 block tofu
    • 🧂 1 tsp salt
    • 1 tsp pepper
    • 1 tbsp frying mix
    • 1 tbsp sesame seeds
    • 2 tbsp cooking oil

  • Sauce Ingredients

    • 🧄 1 clove minced garlic
    • 2 tbsp sweet chili sauce or ketchup
    • 1 tbsp gochujang
    • 1 tbsp corn syrup

STEPS

1

Cut 1/2 block of tofu into bite-sized cubes, approximately the size of a thumb joint.

2

Place tofu cubes, 1 tbsp frying mix, 1 tsp salt, and 1 tsp pepper into a plastic bag. Seal the bag with air inside and shake to coat evenly.

3

Prepare the sauce by mixing 1 clove minced garlic, 2 tbsp sweet chili sauce or ketchup, 1 tbsp gochujang, and 1 tbsp corn syrup in a bowl.

4

Heat a pan with 2 tbsp cooking oil and fry the coated tofu cubes until golden and crispy.

5

Pour the prepared sauce over the fried tofu in the pan and stir on low heat until the tofu is evenly coated.

6

Transfer the tofu to a serving plate and sprinkle with 1 tbsp sesame seeds for garnish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Cut tofu into smaller cubes to prevent breaking during frying.Use ketchup as a substitute for sweet chili sauce if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.