CookGo
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Tofu Egg Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Broth

    • 1 pot anchovy kelp broth

  • Egg

    • 🥚 2 eggs

  • Tofu

    • 200g tofu, diced

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 🧂 1/2 tsp salt

  • Vegetables

    • 🧅 1 stalk green onion, sliced

STEPS

1

Prepare anchovy and kelp broth by boiling them together.

2

Beat the eggs and pour them into the boiling broth.

3

Add minced garlic and soy sauce to the broth.

4

Add diced tofu and sliced green onion, then simmer briefly.

5

Taste and adjust seasoning with salt as needed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh tofu for better texture.This soup pairs well with steamed rice.You can store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.