CookGo
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Tofu Egg Soup

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Proteins

    • 🍞 150g tofu (diced)
    • 🥚 1 egg (beaten)

  • Vegetables

    • 🌱 150g bean sprouts
    • 🧅 1/4 onion (chopped)
    • Some napa cabbage (thinly sliced)

STEPS

1

Boil water in a pot and add the bean sprouts and onion.

2

Add the tofu and napa cabbage and simmer on low heat.

3

Slowly pour in the beaten egg to finish the soup.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This soup is suitable for breakfast or a diet meal.Use less salt for a low-sodium option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.