CookGo
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Tofu Egg Pancake

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍢 200g of tofu (water removed)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper
    • 1 tablespoon of vegetable oil

STEPS

1

Mash the tofu finely and remove the water.

2

Beat the eggs, mix with salt and pepper, then combine with the mashed tofu to form a batter.

3

Heat vegetable oil in a pan and place a spoonful of batter over medium heat, cooking both sides until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Removing as much water as possible from tofu improves the dough's texture.Add vegetables (e.g., chopped green onions or carrots) for enhanced flavor.Flatten the batter thinly for a crispier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.